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Creators/Authors contains: "Odadi, Wilfred O"

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  1. Abstract Climate models predict increases in the frequency and intensity of extreme‐weather events. The impacts of these events may be modulated by biotic agents in unpredictable ways, yet few experiments cover sufficient spatiotemporal scales to measure the interactive effects of multiple extreme events.We used 15 years of a 28‐year experiment spanning several significant droughts to investigate how rainfall, large herbivores, and soil‐engineering termites affect understorey vegetation in a semi‐arid savanna.Herbivory was the dominant influence on community structure—decreasing cover, increasing species richness, and favouring occurrence of annuals relative to perennials—but these effects were contingent on rainfall and termitaria in non‐additive (hence unpredictable) ways.A separate experiment showed that resource enrichment, mimicking the effects of termitaria, does not straightforwardly compensate for top‐down effects of herbivory.Synthesis. Our study highlights the potency of top‐down forcing in African savannas. It suggests impressive robustness to drought and underscores the value of multi‐decadal experiments for studying interactions among multiple drivers of ecosystem dynamics. 
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  2. Abstract Fire and herbivory have profound effects on vegetation in savanna ecosystems, but little is known about how different herbivore groups influence vegetation dynamics after fire. We assessed the separate and combined effects of herbivory by cattle and wild meso‐ and megaherbivores on postfire herbaceous vegetation cover, species richness, and species turnover in a savanna ecosystem in central Kenya. We measured these vegetation attributes for five sampling periods (from 2013 to 2017) in prescribed burns and unburned areas located within a series of replicated long‐term herbivore exclosures that allow six different combinations of cattle and wild meso‐ and megaherbivores (elephants and giraffes). Vegetation cover (grasses, mainly) and species richness were initially reduced by burning but recovered by 15–27 months after fire, suggesting strong resilience to infrequent fire. However, the rates of recovery differed in plots accessible by different wild and domestic herbivore guilds. Wildlife (but not cattle) delayed postfire recovery of grasses, and the absence of wildlife (with or without cattle) delayed recovery of forbs. Herbivory by only cattle increased grass species richness in burned relative to unburned areas. Herbivory by cattle (with or without wildlife), however, reduced forb species richness in burned relative to unburned areas. Herbivory by wild ungulates (but not cattle) increased herbaceous species turnover in burned relative to unburned areas. Megaherbivores had negligible modifying effects on these results. This study demonstrates that savanna ecosystems are remarkably resilient to infrequent fires, but postfire grazing by cattle and wild mesoherbivores exerts different effects on recovery trajectories of herbaceous vegetation. 
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  3. There has been a long-standing interest in understanding how interactions between fire and herbivory influence woody vegetation dynamics in savanna ecosystems. However, controlled, replicated experiments examining how different fire regimes interact with different herbivore groups are rare. We tested the effects of single and repeated burns, crossed with six replicated herbivore treatments, on the mortality and growth of woody vegetation in the Kenya Long-term Exclosure Experiment plots located in a semi-arid savanna system in central Kenya. Burned plots experienced higher tree mortality overall, but differences between burns and non-burns were only significant in plots excluding all wild herbivores and in plots accessible to megaherbivores. Cattle ameliorated the negative effects of repeat burns on tree mortality, perhaps by suppressing fuel load accumulation. Across all herbivore treatments, trees experienced a significant reduction in height within the first two years after fire (top-kill), which was followed by a gradual recovery. Saplings and coppices subjected to repeated burns regrew faster than those that were burned once, except in the presence of megaherbivores. This study highlights strong context-dependent interactions between fire and different herbivore groups, and extends previous approaches to understanding fire–herbivory interactions, which have tended to lump the effects of different herbivore groups, or study them separately. 
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  4. Serrano, Emmanuel (Ed.)
    Excluding large native mammals is an inverse test of rewilding. A 25-year exclosure experiment in an African savanna rangeland offers insight into the potentials and pitfalls of the rewilding endeavor as they relate to the native plant community. A broad theme that has emerged from this research is that entire plant communities, as well as individual plants, adjust to the absence of herbivores in ways that can ill-prepare them for the return of these herbivores. Three lines of evidence suggest that these “naïve” individuals, populations, and communities are likely to initially suffer from herbivore rewilding. First, plots protected from wild herbivores for the past 25 years have developed rich diversity of woody plants that are absent from unfenced plots, and presumably would disappear upon rewilding. Second, individuals of the dominant tree in this system, Acacia drepanolobium , greatly reduce their defences in the absence of browsers, and the sudden arrival of these herbivores (in this case, through a temporary fence break), resulted in far greater elephant damage than for their conspecifics in adjacent plots that had been continually exposed to herbivory. Third, the removal of herbivores favoured the most palatable grass species, and a large number of rarer species, which presumably would be at risk from herbivore re-introduction. In summary, the native communities that we observe in defaunated landscapes may be very different from their pre-defaunation states, and we are likely to see some large changes to these plant communities upon rewilding with large herbivores, including potential reductions in plant diversity. Lastly, our experimental manipulation of cattle represents an additional test of the role of livestock in rewilding. Cattle are in many ways ecologically dissimilar to wildlife (in particular their greater densities), but in other ways they may serve as ecological surrogates for wildlife, which could buffer ecosystems from some of the ecological costs of rewilding. More fundamentally, African savannah ecosystems represent a challenge to traditional Western definitions of “wilderness” as ecosystems free of human impacts. We support the suggestion that as we “rewild” our biodiversity landscapes, we redefine “wildness” in the 21 st Century to be inclusive of (low impact, and sometimes traditional) human practices that are compatible with the sustainability of native (and re-introduced) biodiversity. 
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  5. Over a quarter of the world’s land surface is grazed by cattle and other livestock, which are replacing wild herbivores and widely regarded as drivers of global biodiversity declines. The effects of livestock presence versus absence on wild herbivores are well documented. However, the environmental context-specific effects of cattle stocking rate on biodiversity and livestock production are poorly understood, precluding nuanced rangeland management recommendations. To address this, we used a long term exclosure experiment in a semi-arid savanna ecosystem in central Kenya that selectively excludes cattle (at different stocking rates), wild mesoherbivores, and megaherbivores. We investigated the individual and interactive effects of cattle stocking rate (zero/moderate/high) and megaherbivore (>1,000 kg) accessibility on habitat use (measured as dung density) by two dominant wild mesoherbivores (50–1,000 kg; zebra Equus quagga and eland Taurotragus oryx ) across the “wet” and “dry” seasons. To explore potential tradeoffs or co-benefits between cattle production and wildlife conservation, we tested for individual and interactive effects of cattle stocking rate and accessibility by wild mesoherbivores and megaherbivores (collectively, large wild herbivores) on the foraging efficiency of cattle across both seasons. Eland habitat use was reduced by cattle at moderate and high stocking rates across both dry and wet seasons and regardless of megaherbivore accessibility. We observed a positive effect of megaherbivores on zebra habitat use at moderate, but not high, stocking rates. Cattle foraging efficiency (g dry matter step –1 min –1 ) was lower in the high compared to moderate stocking rate treatments during the dry season, and was non-additively reduced by wild mesoherbivores and high cattle stocking rates during the wet season. These results show that high stocking rates are detrimental to wild mesoherbivore habitat use and cattle foraging efficiency, while reducing to moderate stocking rates can benefit zebra habitat use and cattle foraging efficiency. Our findings demonstrate that ecosystem management and restoration efforts across African rangelands that involve reducing cattle stocking rates may represent a win-win for wild herbivore conservation and individual performance of livestock. 
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  6. Toit, Johan (Ed.)